Making every breakfast fresh from scratch means we have ample opportunities to test and adjust our favorite recipes. We hope you’ll try making a few of these at home.
A cherry-lover’s spin on traditional peanut butter cookies. Don’t skip the sea salt flakes; they enhance the nuttiness of the cookie. James entered these cookies into the New Holland Farmer’s Fair in 2022 and was awarded a second-place ribbon.
These blueberry muffins are made with buckwheat flour, giving them a classic pancake taste. Even better, they’re gluten-free and vegan.