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Enjoy a full vegetarian breakfast each morning at 8:30 a.m. in the Gathering Room. This is a plated meal (not a buffet or continental style), and each table seats 2 to 4 people. If you need to get on the road extra early, we can provide a to-go bag—just let us know in advance.

In season, we serve fresh fruits and vegetables purchased directly from the Mennonite and Amish farm stands. Fresh from their farm to our tables!

What to Expect

A typical breakfast will begin with freshly made muffins or scones, and includes coffee (from New Holland Coffee Co.), tea, and juice. Next up will be a hot entrée of the chef’s choice like eggs benedict, quiche, or french toast. Then, to end on a bright note, your third course will highlight fruit. Several guests tell us they opted for a late lunch after enjoying our breakfast.

Dietary Restrictions?

Please let us know of any dietary restrictions when you book your room so that we can attempt to accommodate your needs. Don't hesitate to call and talk through the details; we'd love to know how best to serve you.

Example Recent Menus

  • Raspberry Lemon Muffins
  • Sweet Potato Eggs Benedict
  • Apple-Celery Salad
  • Granola Clusters
  • Vegetable Hash
  • Baked Peaches with Black Raspberry Ice Cream
  • Orange-Cranberry Scones
  • Roasted Butternut Squash Salad
  • Broiled Pineapple

Photo Gallery

Below is a sampling of recent dishes served for breakfast.