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Breakfast

Enjoy a full vegetarian breakfast each morning at 8:30 a.m. in the Gathering Room. This is a plated meal (not a buffet or continental style), and each table seats 2 to 4 people. With advance notice, we can put tables together for larger groups. If you need to get on the road extra early, we can provide a to-go bag—just let us know in advance.

In season, we serve fresh fruits and vegetables purchased directly from local Mennonite and Amish farm stands. Fresh from their farm to our tables!

What to Expect

A typical breakfast will begin with freshly made muffins or scones, and includes coffee (from New Holland Coffee Co.), tea, and juice. Next up will be a hot entrée of the chef’s choice like eggs benedict, quiche, or french toast. Then, to end on a bright note, your third course will highlight fruit. Several guests tell us they opted for a late lunch after enjoying our breakfast.

Dietary Restrictions?

Please let us know of any dietary restrictions when you book your room so that we can attempt to accommodate your needs. Don't hesitate to call and talk through the details; we'd love to know how best to serve you.

Example Recent Menus

  • Granola Clusters
  • Vegetable Hash
  • Baked Peaches with Black Raspberry Ice Cream
  • Orange-Cranberry Scones
  • Roasted Butternut Squash Salad
  • Broiled Pineapple

Photo Gallery

Below is a sampling of recent dishes served for breakfast.
  • Watermelon Blueberry Salad
    Watermelon Blueberry Salad
  • Avocado toast topped with a hard-boiled egg.
    Avocado toast topped with a hard-boiled egg.
  • Cheesecake
    Cheesecake
  • Baked Pear with Walnuts
    Baked Pear with Walnuts
  • French Toast
    French Toast
  • Chocolate Cherry Scones
    Chocolate Cherry Scones
  • Chili Lime Melon with Pepitas
    Chili Lime Melon with Pepitas
  • Summer Panna Cotta
    Summer Panna Cotta
  • Berry Panna Cotta
    Berry Panna Cotta
  • Sweet Potato Hash
    Sweet Potato Hash
  • Migas
    Migas
  • Pineapple Hand Pies
    Pineapple Hand Pies
  • Lemon Blueberry Muffins
    Lemon Blueberry Muffins
  • Vegan Orange Cranberry Scone
    Vegan Orange Cranberry Scone
  • Biscotti
    Biscotti
  • Berries, cheese, and gourmet popcorn.
    Berries, cheese, and gourmet popcorn.
  • Lemon-flavored vegan panna cotta topped with blackberries.
    Lemon-flavored vegan panna cotta topped with blackberries.
  • Fresh strawberries, whipped strawberry cream cheese, a drizzle of chocolate, and a Wilbur chocolate bud.
    Fresh strawberries, whipped strawberry cream cheese, a drizzle of chocolate, and a Wilbur chocolate bud.
  • Broiled pineapple drizzled with Olio's raspberry balsamic vinegar.
    Broiled pineapple drizzled with Olio's raspberry balsamic vinegar.
  • Apple-Celery Salad
    Refreshing Apple-Celery Salad
  • Blueberry Custard with Honey-Lavender Almonds
    Blueberry Custard with Honey-Lavender Almonds
  • Gravy and Scratch-Made Biscuits
    Gravy and Scratch-Made Biscuits
  • Blueberry Muffins
    Blueberry Muffins
  • Caramel-Pecan Apples with local black raspberry ice cream
    Caramel-Pecan Apples with local black raspberry ice cream
  • Cinnamon Muffins
    Cinnamon Muffins
  • Cinnamon Conchas
    Cinnamon <span lang="es">Conchas</span>
  • Veggie-Cheese Egg Bake with toast
    Veggie-Cheese Egg Bake with toast
  • Khachapuri and gourmet chocolate peanut butter popcorn
    <span lang="ka">Khachapuri</span> and gourmet chocolate peanut butter popcorn
  • Orange Smoothie Bowl
    Orange Smoothie Bowl
  • Quinoa and Poached Egg Salad
    Quinoa and Poached Egg Salad